Ingredients: water, a teabag, two and a half teaspoons of sugar, three leaves of fresh sage.
1) Boil a wee pan of water.
2) Put the sugar and sage into a non-heatproof glass. (Note: Whatever you do, do not use a mug.) If you don’t have any sage, consider using fresh mint instead.
3) Add the boiling water.
4) Dip a teabag into the water until your tea is just the right strength.
5) Pick up the glass. (You may notice a burning sensation on the tips of your fingers. This is normal.)
6) Enjoy.
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